Hell of praxis lumbersexual sustainable.","Seitan drinking vinegar

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{"slip": { "id": 69, "advice": "Visitors are like fish: As much as you might like them, after three days they start to smell."}}

{"fact":"Cats have the largest eyes of any mammal.","length":41}

{"type":"standard","title":"Deubiquitinating enzyme","displaytitle":"Deubiquitinating enzyme","namespace":{"id":0,"text":""},"wikibase_item":"Q5266092","titles":{"canonical":"Deubiquitinating_enzyme","normalized":"Deubiquitinating enzyme","display":"Deubiquitinating enzyme"},"pageid":3247517,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Ubiquitin_and_USP21.png/330px-Ubiquitin_and_USP21.png","width":320,"height":240},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/6/63/Ubiquitin_and_USP21.png","width":1500,"height":1125},"lang":"en","dir":"ltr","revision":"1271485817","tid":"9e392e89-da24-11ef-afe0-a2c10580379b","timestamp":"2025-01-24T07:27:08Z","description":"Protein family","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Deubiquitinating_enzyme","revisions":"https://en.wikipedia.org/wiki/Deubiquitinating_enzyme?action=history","edit":"https://en.wikipedia.org/wiki/Deubiquitinating_enzyme?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Deubiquitinating_enzyme"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Deubiquitinating_enzyme","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Deubiquitinating_enzyme","edit":"https://en.m.wikipedia.org/wiki/Deubiquitinating_enzyme?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Deubiquitinating_enzyme"}},"extract":"Deubiquitinating enzymes (DUBs), also known as deubiquitinating peptidases, deubiquitinating isopeptidases, deubiquitinases, ubiquitin proteases, ubiquitin hydrolases, or ubiquitin isopeptidases, are a large group of proteases that cleave ubiquitin from proteins. Ubiquitin is attached to proteins in order to regulate the degradation of proteins via the proteasome and lysosome; coordinate the cellular localisation of proteins; activate and inactivate proteins; and modulate protein-protein interactions. DUBs can reverse these effects by cleaving the peptide or isopeptide bond between ubiquitin and its substrate protein. In humans there are nearly 100 DUB genes, which can be classified into two main classes: cysteine proteases and metalloproteases. The cysteine proteases comprise ubiquitin-specific proteases (USPs), ubiquitin C-terminal hydrolases (UCHs), Machado-Josephin domain proteases (MJDs) and ovarian tumour proteases (OTU). The metalloprotease group contains only the Jab1/Mov34/Mpr1 Pad1 N-terminal+ (MPN+) (JAMM) domain proteases.","extract_html":"

Deubiquitinating enzymes (DUBs), also known as deubiquitinating peptidases, deubiquitinating isopeptidases, deubiquitinases, ubiquitin proteases, ubiquitin hydrolases, or ubiquitin isopeptidases, are a large group of proteases that cleave ubiquitin from proteins. Ubiquitin is attached to proteins in order to regulate the degradation of proteins via the proteasome and lysosome; coordinate the cellular localisation of proteins; activate and inactivate proteins; and modulate protein-protein interactions. DUBs can reverse these effects by cleaving the peptide or isopeptide bond between ubiquitin and its substrate protein. In humans there are nearly 100 DUB genes, which can be classified into two main classes: cysteine proteases and metalloproteases. The cysteine proteases comprise ubiquitin-specific proteases (USPs), ubiquitin C-terminal hydrolases (UCHs), Machado-Josephin domain proteases (MJDs) and ovarian tumour proteases (OTU). The metalloprotease group contains only the Jab1/Mov34/Mpr1 Pad1 N-terminal+ (MPN+) (JAMM) domain proteases.

"}

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{"type":"standard","title":"Piadina romagnola","displaytitle":"Piadina romagnola","namespace":{"id":0,"text":""},"wikibase_item":"Q926532","titles":{"canonical":"Piadina_romagnola","normalized":"Piadina romagnola","display":"Piadina romagnola"},"pageid":12661233,"thumbnail":{"source":"https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Piadina_romagnola_2.jpg/330px-Piadina_romagnola_2.jpg","width":320,"height":448},"originalimage":{"source":"https://upload.wikimedia.org/wikipedia/commons/b/b1/Piadina_romagnola_2.jpg","width":1142,"height":1600},"lang":"en","dir":"ltr","revision":"1286083587","tid":"61588580-1bac-11f0-82b2-d8583e8f46f5","timestamp":"2025-04-17T16:52:43Z","description":"Thin Italian flatbread","description_source":"local","content_urls":{"desktop":{"page":"https://en.wikipedia.org/wiki/Piadina_romagnola","revisions":"https://en.wikipedia.org/wiki/Piadina_romagnola?action=history","edit":"https://en.wikipedia.org/wiki/Piadina_romagnola?action=edit","talk":"https://en.wikipedia.org/wiki/Talk:Piadina_romagnola"},"mobile":{"page":"https://en.m.wikipedia.org/wiki/Piadina_romagnola","revisions":"https://en.m.wikipedia.org/wiki/Special:History/Piadina_romagnola","edit":"https://en.m.wikipedia.org/wiki/Piadina_romagnola?action=edit","talk":"https://en.m.wikipedia.org/wiki/Talk:Piadina_romagnola"}},"extract":"Piadina romagnola or simply piadina, traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a terracotta dish, although nowadays flat pans or electric griddles are commonly used.","extract_html":"

Piadina romagnola or simply piadina, traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region. It is usually made with white flour, lard or olive oil, salt, and water. The dough was traditionally cooked on a terracotta dish, although nowadays flat pans or electric griddles are commonly used.

"}